At Castello di Stefanago we maintain
an environmentally conscious approach to wine production.
In order to reduce carbon emissions during manufacture and transportation,
our wine bottles are as light as they can be.
Stefanago wine labels contain up to 50% of natural dried grass fibers
reducing water consumption and carbon emissions during manufacture.
The electricity consumption of the winery is covered by our solar energy system.
In our farming system we don't use synthetic pesticides nor herbicides.
We are a certified organic winery.
Natural woods, meadows and vineyards in Stefanago
are equally distributed in order to balance agriculture and biodiversity.
80 Families of bees live in Stefanago producing wildflowers honey.
All roofs in Stefanago harvest rain water, while runoff from roads,
hillsides and small streams is stored in ponds at the bottom of the valleys.