At Castello di Stefanago we maintain
an environmentally conscious approach to wine production.
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PACKAGING
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In order to reduce carbon emissions during manufacture and transportation,
our wine bottles are as light as they can be.
Stefanago wine labels contain up to 50% of natural dried grass fibers
reducing water consumption and carbon emissions during manufacture.
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ENERGY SOURCES
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The electricity consumption of the winery is covered by our solar energy system.
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AGRICULTURAL PRACTICES
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In our farming system we don't use synthetic pesticides nor herbicides.
We are a certified organic winery.
Natural woods, meadows and vineyards in Stefanago
are equally distributed in order to balance agriculture and biodiversity.
80 Families of bees live in Stefanago producing wildflowers honey.
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WATER MANAGEMENT
All roofs in Stefanago harvest rain water, while runoff from roads,
hillsides and small streams is stored in ponds at the bottom of the valleys.
SMALTIMENTO