At Castello di Stefanago we maintain

an environmentally conscious approach to wine production.

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PACKAGING

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In order to reduce carbon emissions during manufacture and transportation,

our wine bottles are as light as they can be.

Stefanago wine labels contain up to 50% of natural dried grass fibers

reducing water consumption and carbon emissions during manufacture.

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ENERGY SOURCES

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The electricity consumption of the winery is covered by our solar energy system.

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AGRICULTURAL PRACTICES

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In our farming system we don't use synthetic pesticides nor herbicides.

We are a certified organic winery.

Natural woods, meadows and vineyards in Stefanago

are equally distributed in order to balance agriculture and biodiversity.

80 Families of bees live in Stefanago producing wildflowers honey.

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WATER MANAGEMENT

 

All roofs in Stefanago harvest rain water, while runoff from roads,

hillsides and small streams is stored in ponds at the bottom of the valleys.