At Castello di Stefanago we maintain

an environmentally conscious approach to wine production.

​

PACKAGING

​

To reduce carbon emissions during manufacturing and transportation,

our wine bottles are as light as possible.
 

Our Stefanago wine labels contain up to 50% natural dried grass fibers,

reducing water consumption and carbon emissions during production.

​

ENERGY SOURCES

​

The winery's electricity consumption is fully covered by our solar energy system.

​

AGRICULTURAL PRACTICES

​

In our farming system, we do not use synthetic pesticides or herbicides.
We are a certified organic winery.

 

At Stefanago, natural woods, meadows, and vineyards

are equally distributed to balance agriculture and biodiversity.
 

80 families of bees live at Stefanago, producing wildflower honey.

​

WATER MANAGEMENT

 

All roofs in Stefanago harvest rain water, while runoff from roads,

hillsides and small streams is stored in ponds at the bottom of the valleys.