At Castello di Stefanago we maintain
an environmentally conscious approach to wine production.
​
PACKAGING
​
To reduce carbon emissions during manufacturing and transportation,
our wine bottles are as light as possible.
Our Stefanago wine labels contain up to 50% natural dried grass fibers,
reducing water consumption and carbon emissions during production.
​
ENERGY SOURCES
​
The winery's electricity consumption is fully covered by our solar energy system.
​
AGRICULTURAL PRACTICES
​
In our farming system, we do not use synthetic pesticides or herbicides.
We are a certified organic winery.
At Stefanago, natural woods, meadows, and vineyards
are equally distributed to balance agriculture and biodiversity.
80 families of bees live at Stefanago, producing wildflower honey.
​
WATER MANAGEMENT
All roofs in Stefanago harvest rain water, while runoff from roads,
hillsides and small streams is stored in ponds at the bottom of the valleys.
SMALTIMENTO