CLASSIFICATION

Riesling Provincia di Pavia IGP.

Vino Biologico IT-BIO-005.

Agricoltura Italia.

Contains sulfitesi.

Prodotto in Italia.

VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.​

WINEMAKING

Soft pressing.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.

VINEYARDS

Riesling.

Guyot set-up.

5,000 Vines per hectare.

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ALTITUDE

400 m.a.s.l.

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EXPOSITION

South.

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SOIL

Clay, sand, silt.

ALCOHOL CONTENT

10%vol.