CLASSIFICATION

Pinot Nero Provincia di Pavia IGP.

Vino Biologico IT-BIO-005.

Agricoltura Italia.

Contains sulfites.

Prodotto in Italia.

VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.​

WINEMAKING

After crushing and destemming, the must remains in contact with the skins for a few days, while a minimal percentage of the berries undergo semi-carbonic maceration to accentuate the fruity aromas of the grapes.

Racking and bottling during springtime.

Unfined and unfiltered.

VINEYARDS

Pinot Noir, guyot set-up.

5,000 Vines per hectare.

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ALTITUDE

440 m.a.s.l.

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EXPOSITION

South.

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SOIL

Clay, sand, silt.

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ALCOHOL CONTENT

13%vol.