CLASSIFICATION

Pinot Grigio Provincia di Pavia IGP.

Vino Biologico IT-BIO-005.

Agricoltura Italia.

Contains sulfites.

Prodotto in Italia.

VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.

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WINEMAKING

Soft pressing and few hours of contact with the skins.

Fermentation and maturation in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.  

VINEYARDS

Pinot Grigio.

Spurred cordon set-up.

5,000 Vines per hectare.

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ALTITUDE

390 m.a.s.l.

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EXPOSITION

South - East.

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SOIL

Clay, sand, silt.

ALCOHOL CONTENT

13%vol.