CLASSIFICATION
Vino Bianco Biologico.
ALTITUDE
400 m.a.s.l.
EXPOSITION
East.
SOIL
Sand, silt.
VINEYARDS
Bronner (Piwi).
Guyot set-up.
5,000 Vines per hectare.
VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.
WINEMAKING
Soft pressing.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.
ALCOHOL CONTENT
13%vol.
VINTAGE
2021