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TALPACA


CLASSIFICATION

Vino Bianco Biologico.


ALTITUDE

400 m.a.s.l.


EXPOSITION

East.


SOIL

Sand, silt.


VINEYARDS

Bronner (Piwi).

Guyot set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.


WINEMAKING

Soft pressing.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.


ALCOHOL CONTENT

13%vol.


VINTAGE

2021




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