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ORANGIOSAURO


CLASSIFICATION

Bianco Provincia di Pavia IGP.

Vino Biologico.


ALTITUDE

420 m.a.s.l.


EXPOSITION

West.


SOIL

Sand, silt, and clay.


VINEYARDS

Chardonnay, Riesling Renano.

Spurred cordon set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.


WINEMAKING

After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.


ALCOHOL CONTENT

13%vol.


VINTAGE

2021




© azienda vitivinicola castello di stefanago

p.iva 01167060183

Castello di Stefanago

Località Stefanago,

27040, Borgo Priolo (Pavia)

Italy

info@castellodistefanago.it

+39 335 69 92 052

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