top of page

ORANGIOSAURO


CLASSIFICATION

Bianco Provincia di Pavia IGP.

Vino Biologico.


ALTITUDE

420 m.a.s.l.


EXPOSITION

West.


SOIL

Sand, silt, and clay.


VINEYARDS

Chardonnay, Riesling Renano.

Spurred cordon set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.


WINEMAKING

After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.


ALCOHOL CONTENT

13%vol.


VINTAGE

2021




Comments


bottom of page