CLASSIFICATION
Bianco Provincia di Pavia IGP.
Vino Biologico.
ALTITUDE
420 m.a.s.l.
EXPOSITION
West.
SOIL
Sand, silt, and clay.
VINEYARDS
Chardonnay, Riesling Renano.
Spurred cordon set-up.
5,000 Vines per hectare.
VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.
WINEMAKING
After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.
ALCOHOL CONTENT
13%vol.
VINTAGE
2021