Vino Spumante di Qualità.
Sand, silt, clay and salt residues.
Chardonnay, Riesling Renano.
Spurred cordon set-up (Chardonnay),
Guyot set-up (Riesling Renano).
5,000 Vines per hectare.
Selective manual harvesting. Grapes are harvested in the same time, when the Riesling is slightly
ahead ripening and the Chardonnay is fully ripen.
Ancestral wine vinification.
The native fermentation starts in stainless steel vessels and pauses at the first winter cold when some residual sugars are still present in the must. In spring the must is bottled and with the arrival of warm temperatures the fermentation slowly restarts. The indigenous yeasts transform the last residual sugars into fine bubbles. After disgorgement the bottle is topped up with the same wine.
Less than 2 grams per liter.