CLASSIFICATION
Vino Spumante di Qualità.
Metodo Classico.
Brut Nature.
Vino Biologico.
ALTITUDE
420 m.a.s.l.
EXPOSITION
West.
SOIL
Sand, silt, clay and salt residues.
VINEYARDS
Chardonnay, Riesling Renano.
Spurred cordon set-up (Chardonnay),
Guyot set-up (Riesling Renano).
5,000 Vines per hectare.
VITICULTURE
Organic cultivation.
Selective manual harvesting. Grapes are harvested in the same time, when the Riesling is slightly
ahead ripening and the Chardonnay is fully ripen.
WINEMAKING
Ancestral wine vinification.
The native fermentation starts in stainless steel vessels and pauses at the first winter cold when some residual sugars are still present in the must. In spring the must is bottled and with the arrival of warm temperatures the fermentation slowly restarts. The indigenous yeasts transform the last residual sugars into fine bubbles. After disgorgement the bottle is topped up with the same wine.
RESIDUAL SUGAR
Less than 2 grams per liter.
ALCOHOL CONTENT
12,5%vol.