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ARO'


CLASSIFICATION

Bianco Provincia di Pavia IGP da uve Traminer.

Vino Biologico.


ALTITUDE

420 m.a.s.l.


EXPOSITION

South.


SOIL

Sand, silt and clay.


VINEYARDS

Traminer.

Guyot and spurred cordon set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.


WINEMAKING

Soft pressing.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.


ALCOHOL CONTENT

13,5%vol.


VINTAGE

2021




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