CLASSIFICATION
Bianco Provincia di Pavia IGP da uve Traminer.
Vino Biologico.
ALTITUDE
420 m.a.s.l.
EXPOSITION
South.
SOIL
Sand, silt and clay.
VINEYARDS
Traminer.
Guyot and spurred cordon set-up.
5,000 Vines per hectare.
VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.
WINEMAKING
Soft pressing.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.
ALCOHOL CONTENT
13,5%vol.
VINTAGE
2021