Orangiosauro

VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.

WINEMAKING
After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.

VINEYARDS
Chardonnay, spurred cordon set-up.
Riesling Renano, guyot set-up.
5,000 Vines per hectare.

ALTITUDE
400 - 420 m.a.s.l.

EXPOSITION
Riesling Renano, South - West.
Chardonnay, South.

SOIL
Clay, sand, silt.

ALCOHOL CONTENT
13%vol.

CLASSIFICATION
Bianco Provincia di Pavia IGP.
Vino Biologico.