CLASSIFICATION

Rosso Provincia di Pavia IGP.

Vino Biologico IT-BIO-005.

Agricoltura Italia.

Contains sulfites.

Prodotto in Italia.

VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.

First Merlot, then Uva Rara, Barbera and lastly Croatina.

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WINEMAKING

After destemming and crashing, each must spend few days in contact with the skins. All musts are added to the same vessel where they ferment together.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.  

VINEYARDS

Croatina, Barbera, Merlot and Uva Rara.

Guyot set-up.

5,000 Vines per hectare.

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ALTITUDE

420 m.a.s.l.

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EXPOSITION

West.

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SOIL

Clay, sand, silt.

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ALCOHOL CONTENT

13,5%vol.