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SBARBATELLO


CLASSIFICATION

Pinot Nero Provincia di Pavia IGP.

Vino Biologico.


ALTITUDE

420 m.a.s.l.


EXPOSITION

South.


SOIL

Sand, silt and clay.


VINEYARDS

Croatina, Barbera, Merlot and Uva Rara.

Spurred cordon set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting. Grapes are collected in 2 stages, one beforehand and another at full ripening.


WINEMAKING

After destemming and crashing, for 7 days the must stays in contact with the skins and it's punched down daily.

Fermentation and maturation in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.


ALCOHOL CONTENT

12%vol.


VINTAGE

2021




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