CLASSIFICATION
Pinot Nero Provincia di Pavia IGP.
Vino Biologico.
ALTITUDE
420 m.a.s.l.
EXPOSITION
South.
SOIL
Sand, silt and clay.
VINEYARDS
Croatina, Barbera, Merlot and Uva Rara.
Spurred cordon set-up.
5,000 Vines per hectare.
VITICULTURE
Organic cultivation.
Selective manual harvesting. Grapes are collected in 2 stages, one beforehand and another at full ripening.
WINEMAKING
After destemming and crashing, for 7 days the must stays in contact with the skins and it's punched down daily.
Fermentation and maturation in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.
ALCOHOL CONTENT
12%vol.
VINTAGE
2021