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SAN ROCCO


CLASSIFICATION

Riesling Provincia di Pavia IGP.

Vino Biologico.


ALTITUDE

420 m.a.s.l.


EXPOSITION

South.


SOIL

Sand, silt, clay and salt residues.


VINEYARDS

Riesling Renano.

Guyot and spurred cordon set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting.

The same vines are trained in 2 different systems in order to produce grapes with slightly different characteristics. The guyot vines produce grape berries that enhance the body and fragrance of the wine, while the spurred cordon vines produce berries that bring acidity and freshness to the wine.


WINEMAKING

Soft pressing.

Fermentation in stainless steel vessels.

The aging in stainless steel vessels first, in 15hl acacia barrels (12+ months) after and eventually the bottle highlights the minerality of this varietal wine.

Unfined and unfiltered.


ALCOHOL CONTENT

13%vol.


VINTAGE

2016, 2015, 2014




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