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MISCHIABACCHE


CLASSIFICATION

Rosso Provincia di Pavia IGP.

Vino Biologico.


ALTITUDE

420 m.a.s.l.


EXPOSITION

West.


SOIL

Sand, silt and clay.


VINEYARDS

Croatina, Barbera, Merlot and Uva Rara.

Guyot set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes. First Merlot, then Uva Rara, Barbera and lastly Croatina.


WINEMAKING

After destemming and crashing, each must spend few days in contact with the skins. All musts are added to the same vessel where they ferment together.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.


ALCOHOL CONTENT

13,5%vol.


VINTAGE

2021




© azienda vitivinicola castello di stefanago

p.iva 01167060183

Castello di Stefanago

Località Stefanago,

27040, Borgo Priolo (Pavia)

Italy

info@castellodistefanago.it

+39 335 69 92 052

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