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MISCHIABACCHE


CLASSIFICATION

Bianco Provincia di Pavia IGP.

Vino Biologico.


ALTITUDE

420 m.a.s.l.


EXPOSITION

West.


SOIL

Sand, silt and clay.


VINEYARDS

Riesling Renano and Müller Thurgau.

Guyot and spurred cordon set-up.

5,000 Vines per hectare.


VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.


WINEMAKING

Müller Thurgau berries are the first to be harvested and soft pressed. When the fermentation starts the Riesling Renano berries are harvested, soft pressed and added to the same vessel.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.


ALCOHOL CONTENT

13%vol.


VINTAGE

2021




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