CLASSIFICATION
Vino Bianco Frizzante Biologico.
ALTITUDE
420 m.a.s.l.
EXPOSITION
West.
SOIL
Sand, silt, clay and salt residues.
VINEYARDS
Chardonnay, Riesling Renano.
Spurred cordon set-up (Chardonnay),
Guyot set-up (Riesling Renano).
5,000 Vines per hectare.
VITICULTURE
Organic cultivation.
Selective manual harvesting. Grapes are harvested in the same time, when the Riesling is slightly ahead ripening and the Chardonnay is fully ripen.
WINEMAKING
Ancestral wine vinification.
During the native fermentation, when the residual sugar is about 10 grams per liter, the must is bottled.
The fermentation continues and creates this natural sparkling wine characterized by the presence of sediments in the bottle.
ALCOHOL CONTENT
13,5%vol.
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