Talpaca

VITICULTURE

Organic cultivation.

Selective manual harvesting of fully ripen grapes.

WINEMAKING

Soft pressing.

Fermentation and maturation on the lees in stainless steel vessels.

Racking and bottling during springtime.

Unfined and unfiltered.

VINEYARDS

Bronner (Piwi).

Guyot set-up.

5,000 Vines per hectare.

ALTITUDE

400 m.a.s.l.

EXPOSITION

East.

SOIL

Clay, sand, silt.

ALCOHOL CONTENT

13%vol.

CLASSIFICATION

Vino Bianco Biologico.

Talpaca

€18.00

Quantity

Please note:

Wine orders must be in multiples of 3 bottles.

You can freely mix different wines in each order

(e.g., 3, 6, 9 bottles, etc.).

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