VITICULTURE
Organic cultivation.
Selective manual harvesting.
The same vines are trained in 2 different systems in order to produce grapes with slightly different characteristics. The guyot vines produce grape berries that enhance the body and fragrance of the wine, while the spurred cordon vines produce berries that bring acidity and freshness to the wine.
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WINEMAKING
Soft pressing.
Fermentation in stainless steel vessels.
The aging in stainless steel vessels first, in 15hl acacia barrels (12+ months) after and eventually the bottle highlights the minerality of this varietal wine.
Unfined and unfiltered.
 
VINEYARDS
Riesling Renano.
Guyot and spurred cordon set-up.
5,000 Vines per hectare.
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ALTITUDE
420 m.a.s.l.
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EXPOSITION
Cordone speronato, South. 
Guyot, South - West.
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SOIL
Clay, sand, silt.
 
VINTAGE
2016, 2015, 2013, 2012, 2011.
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ALCOHOL CONTENT
13%vol.
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CLASSIFICATION
Riesling Provincia di Pavia IGP.
Vino Biologico.