VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.
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WINEMAKING
After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.
 
VINEYARDS
Chardonnay, spurred cordon set-up.
Riesling Renano, guyot set-up.
5,000 Vines per hectare.
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ALTITUDE
400 - 420 m.a.s.l.
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EXPOSITION
Riesling Renano, South - West. 
Chardonnay, South.
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SOIL
Clay, sand, silt.
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ALCOHOL CONTENT
13%vol.
 
CLASSIFICATION
Bianco Provincia di Pavia IGP.
Vino Biologico.