VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.
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WINEMAKING
Müller Thurgau berries are the first to be harvested and soft pressed. When the fermentation starts the Riesling Renano berries are harvested, soft pressed and added to the same vessel.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.
 
VINEYARDS
Riesling Renano and Müller Thurgau.
Guyot and spurred cordon set-up.
5,000 Vines per hectare.
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ALTITUDE
420 m.a.s.l.
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EXPOSITION
South.
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SOIL
Clay, sand, silt.
 
ALCOHOL CONTENT
13,5%vol.
 
CLASSIFICATION
Bianco Provincia di Pavia IGP.
Vino Biologico.