VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.
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WINEMAKING
Soft pressing.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.
 
VINEYARDS
Traminer.
Guyot and spurred cordon set-up.
5,000 Vines per hectare.
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ALTITUDE
420 m.a.s.l.
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EXPOSITION
South.
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SOIL
Clay, sand, silt.
 
ALCOHOL CONTENT
13,5%vol.
 
CLASSIFICATION
Bianco Provincia di Pavia IGP da uve Traminer.
Vino Biologico.