VITICULTURE
Organic cultivation.
The grapes of Chardonnay, Müller Thurgau and  Riesling Renano are manually harvested at a precise level of ripening, when the balance between acids and sugars in berries is just right to enable the vinification with the ancestral method.
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WINEMAKING
Ancestral wine vinification.
During the native fermentation, when the residual sugar is about 10 grams per liter, the must is bottled.
The fermentation continues and creates this natural sparkling wine characterized by the presence of sediments in the bottle.
 
VINEYARDS
Chardonnay e Müller Thurgau, spurred cordon set-up.
Riesling Renano, guyot set-up.
5,000 Vines per hectare.
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ALTITUDE
420 m.a.s.l.
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EXPOSITION
Riesling Renano, West. 
Chardonnay e Müller Thurgau, South.
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SOIL
Clay, sand, silt.
 
ALCOHOL CONTENT
12,5%vol.
 
CLASSIFICATION
Vino Bianco Frizzante Biologico.