Pincopallo

CLASSIFICATION
Riesling Provincia di Pavia IGP.
Vino Biologico IT-BIO-005.
Agricoltura Italia.
Contains sulfites.
Prodotto in Italia.

VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.​

WINEMAKING
Soft pressing.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.

VINEYARDS
Riesling.
Guyot set-up.
5,000 Vines per hectare.

ALTITUDE
400 m.a.s.l.

EXPOSITION
South.

SOIL
Clay, sand, silt.

ALCOHOL CONTENT
10%vol.