Orangiosauro

CLASSIFICATION
Pinot Grigio Provincia di Pavia IGP.
Vino Biologico IT-BIO-005.
Agricoltura Italia.
Contains sulfites.
Prodotto in Italia.

VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.

WINEMAKING
After destemming and crushing the grapes, the skins are soaked in the must for around 7 days of maceration.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.

VINEYARDS
Chardonnay, spurred cordon set-up.
Riesling Renano, guyot set-up.
5,000 Vines per hectare.

ALTITUDE
400 - 420 m.a.s.l.

EXPOSITION
Riesling Renano, South - West.
Chardonnay, South.

SOIL
Clay, sand, silt.

ALCOHOL CONTENT
13%vol.