Aro'

CLASSIFICATION
Bianco Provincia di Pavia IGP da uve Traminer.
Vino Biologico IT-BIO-005.
Agricoltura Italia.
Contains sulfites.
Prodotto in Italia.

VITICULTURE
Organic cultivation.
Selective manual harvesting of fully ripen grapes.

WINEMAKING
Soft pressing.
Fermentation and maturation on the lees in stainless steel vessels.
Racking and bottling during springtime.
Unfined and unfiltered.

VINEYARDS
Traminer.
Guyot and spurred cordon set-up.
5,000 Vines per hectare.

ALTITUDE
420 m.a.s.l.

EXPOSITION
South.

SOIL
Clay, sand, silt.

ALCOHOL CONTENT
13,5%vol.